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Apple Crisp
One of the problems with moving out is that I have lost easy access to Mom's recipe for apple crisp, which can be used to make one of the best comfort foods around. So I had to guess at this one, and it worked, so I'm writing it down for times when I don't even have the spoons for experimentation (and I had pretty few spoons this evening as it was).
Take 3 tbsp butter, because that's what was left of the stick. Soften in microwave. Add 4 tbsp flour, 3 tbsp brown sugar, and some cinnamon. Cream together. Maybe a drop of vanilla, too.
Add 1/3 cup rolled oats. Mix.
Slice an apple into really thin, small slices. You could do this into a separate bowl, but I just shove the crisp to one side and then mix it all again afterwards. If it's in a separate bowl, pour on the topping, preferably in layers.
Eat.
Or, you know, you could put it in the oven or something, I guess. Theoretically.
Take 3 tbsp butter, because that's what was left of the stick. Soften in microwave. Add 4 tbsp flour, 3 tbsp brown sugar, and some cinnamon. Cream together. Maybe a drop of vanilla, too.
Add 1/3 cup rolled oats. Mix.
Slice an apple into really thin, small slices. You could do this into a separate bowl, but I just shove the crisp to one side and then mix it all again afterwards. If it's in a separate bowl, pour on the topping, preferably in layers.
Eat.
Or, you know, you could put it in the oven or something, I guess. Theoretically.