Baked Apples!
Nov. 1st, 2013 08:36 pmTake last, slightly wrinkled MacIntosh apple out of fridge. Cut in half.
Take the cores out, with difficulty, creating mostly-contained hollows.
Cover with cinnamon. Remember you have cloves and stick two cloves into each. (Ginger might be good. Ginger is always good. Next time.)
Fill hollows with raisins. Top with a lump of brown sugar. No, more than that.
Sprinkle oats on top.
Go, "Hey, walnuts!" Add walnuts.
Decide honey would be overkill. Maple syrup might not be, but I am a Bad Canadian and do not have it.
Zap in microwave for about three intervals of about 30 seconds. Squeeze edges slightly and they should almost collapse.
Type up recipe while letting cool. Burn tongue anyway. Try not to eat the cloves.
Also, happy New Year to![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
knumpify and everyone else celebrating.
Take the cores out, with difficulty, creating mostly-contained hollows.
Cover with cinnamon. Remember you have cloves and stick two cloves into each. (Ginger might be good. Ginger is always good. Next time.)
Fill hollows with raisins. Top with a lump of brown sugar. No, more than that.
Sprinkle oats on top.
Go, "Hey, walnuts!" Add walnuts.
Decide honey would be overkill. Maple syrup might not be, but I am a Bad Canadian and do not have it.
Zap in microwave for about three intervals of about 30 seconds. Squeeze edges slightly and they should almost collapse.
Type up recipe while letting cool. Burn tongue anyway. Try not to eat the cloves.
Also, happy New Year to
knumpify and everyone else celebrating.